CHICKPEA PUMPKIN COCONUT CURRY (VEGAN)

I’ve been really craving all things salty and savory lately rather than sweet, so I didn’t want to make any kind of pumpkin dessert. I just made my first curry a few weeks ago and loved the creaminess and slightly spicy flavors. I also loved that there were so many options for the base of the curry: you could eat it plain, or with rice, cauliflower rice, quinoa, etc.


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