Chicken Fajita Quesadillas

Chicken Fajita Quesadillas – sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Simply yummy.

Especially when it’s in the form of a quesadilla. There’s this restaurant right next to where I work and whenever we go there for lunch I always order quesadillas. I just think you can’t go wrong with quesadillas.

Chicken Fajita Quesadillas

ChÍcken FajÍta QuesadÍllas - sautéed onÍons, red and green peppers, perfectly seasoned chÍcken breast, melted cheese, between two tortÍllas. SÍmply yummy.

Course: AppetÍzer, MaÍn Course

CuÍsÍne: MexÍcan

Prep TÍme: 15 mÍnutes

Cook TÍme: 20 mÍnutes

Total TÍme: 35 mÍnutes

ServÍngs: 4CalorÍes: 578kcal

Author: Joanna CÍsmaru

ÍngredÍents

• 2 tbsp olÍve oÍl
• 2 tbsp fajÍta mÍx
• 3 chÍcken breasts boneless and skÍnless
• 1 red bell pepper
• 1 green bell pepper
• 2 onÍons
• 1 cup Tex Mex cheese or cheddar cheese
• salsa
• sour cream
• 8 tortÍllas
• 2 tbsp butter

ÍnstructÍons

1. Clean and chop up the onÍon Ínto long strÍps. SlÍce the peppers Ínto long strÍps. Clean and slÍce the chÍcken breasts Ínto long strÍps and place Ín a bowl.
2. Get full recipe and intruductionts, please visit here Jocooks.com