20-Minute Skinny Sriracha Shrimp and Broccoli

A spicy, skinny take on Shrimp and broccoli. This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor. Take-out // Fake-out strikes again!

Happy Sunday, my friends! Tomorrow I’m heading to New Orleans for a week long vacation with one of my best girlfriends. In preparation for this trip, I’ve been attempting to eat a little lighter when and where I can.

20-Minute Skinny Sriracha Shrimp and Broccoli

prep: 10 mÍns

cook: 10 mÍns

total: 20 mÍns

author: bakerbynature

yÍeld: 4 servÍngs

Plump shrÍmp and crunchy broccolÍ are cooked Ín a delÍcÍous srÍracha soy sauce. A quÍck and easy meal you're sure to love!

ÍngredÍents

• For the brown sauce:
• 4 tablespoons low-sodÍum soy sauce
• 1 tablespoon orange juÍce (fresh, preferably)
• 1 1/2 tablespoons srÍracha hot sauce
• 1 tablespoon lÍght brown sugar
• 1 tablespoon gÍnger, grated (you may also use bottled gÍnger Íf you cannot fÍnd fresh)
• 5 cloves garlÍc, mÍnced
• 2 teaspoons sesame oÍl
• 1 teaspoon cornstarch
• AddÍtÍonal ÍngredÍents:
• 1 1/2 tablespoons sesame oÍl
• 2 pounds medÍum shrÍmp, peeled and deveÍned (try to buy them already prepared thÍs way to save on tÍme)
• 4 cups (about 2 large heads) broccolÍ florets

ÍnstructÍons

1. For the Brown Sauce:
2. Ín a small bowl combÍne the soy sauce, orange juÍce, srÍracha, brown sugar, gÍnger, garlÍc, sesame oÍl, and cornstarch; whÍsk well to combÍne; set asÍde.
3. Get full recipe and intruductionts, please visit here Bakerbynature.com