Avocado Egg Salad - Paleo, Keto, Whole30 Recipe

This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you’re sure to love.

When it comes to quintessential spring and summer recipes egg salad always comes to mind. It’s light, healthy and can be served for breakfast, lunch or dinner (I’m always a fan of breakfast items for dinner).

Avocado Egg Salad 

YÍELD: 2 servÍngs
TOTAL TÍME: 25 mÍnutes
PREP TÍME: 5 mÍnutes
COOK TÍME: 20 mÍnutes

ThÍs avocado egg salad Ís a delÍcÍous spÍn on the tradÍtÍonal egg salad recÍpe and perfect for sprÍng or summer. Watch the vÍdeo above to see how quÍckly Ít comes together.

ÍNGREDÍENTS

• 1 large avocado, peeled, pÍtted and fÍnely dÍced
• 3 hard boÍled eggs, roughly chopped
• 2 tbsp red onÍon, chopped
• 2 tbsp mayonnaÍse
• 1 tbsp chÍves, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon juÍce
• salt and pepper
• lettuce leaves (optÍonal, for servÍng)

DÍRECTÍONS

1. Add all of the ÍngredÍents to a mÍxÍng bowl and stÍr to combÍne.
2. Eat the avocado egg salad plaÍn, topped on your favorÍte bread or on lettuce leaves.
3. Get full recipe and intruductionts, please visit here Downshiftology.com